2024 Block 17 Semillon
Production notes
Sémillon is originally from the French region of Bordeaux, and is now grown all around the world but somewhat rare to find, David Hill’s Sémillon was fermented in various size neutral barrels for 8 months. Dry, complex, refreshing.
| Vintage | 2024 |
| Varietal | 100% Estate Grown Fruit |
| Varietal Composition | 100% Semillon |
| Appellation | Willamette Valley |
| Vineyard | David Hill Vineyards |
| Acid | .71g/100ml |
| PH | 3.16 |
| Aging | Fermented and aged in Neutral French Oak |
| Alcohol | 12.50% |
| Volume | 750 ml |
| Cases Produced | 100 |
2024 in the Northern Willamette Valley and David Hill the vintage was off to a cool and rainy start, with late bud break leading up to a cool weather pattern in June, bringing a dampness and foggy conditions. Gaining momentum, however, leading to a warm summer and fall, with no dramatic heat spikes, the vintage caught up by September. No weather related stress to the vineyard led to a nice natural ripeness, with all varietals able to be picked at their peak.
