Our Heirloom Clone Pinot Noir is made from 100% Pommard clone fruit. Pommard is a historic Pinot Noir clone from Burgundy, know for its expressive fruit and ability to showcase the terroir of the vineyard in which it is planted. This vintage has aromatics of spiced pomegranate, rose petal, and subtle notes of orange peel. Toasted clove and cedar with nuances of saddle leather and tobacco show this wine's rustic nature. On the palate, black and red cherry intermingle, and the careful selection of barrels carries the fruit to a long, balanced finish with the oak. The tannin structure is most evident mid-palate; it is fine and pronounced but smooths out before the long finish.  Ⓥ

Our 2023 Whole Cluster Pinot Noir displays aromatics of brambly fruit and cedar, while rose petals balance the spice of black tea, clove and anise. On the palate the brambly red and black raspberry and spice come together with a beautiful lingering finish. Showing opulence and rustic qualities alike, this wine is an interplay of tannin structure, fruit and stem fermentation. Enjoy now or experience this wine for years to come.  Ⓥ

Notes of fresh candied lemon and apple, along with a hint of pineapple and river rock, and a touch of white pepper define the nose. A medley of Asian pear, Meyer lemon, and pineapple define the palate, where a roundness and soft oak presence dances on the palate and the fruit carries through to a lingering finish. Ⓥ

Our 2023 unfiltered Wirtz Pinot Noir showcases beautiful aromatics and elegance on the palate. On the nose, black cherry, potpourri, violet, and sarsaparilla meet subtle hints of moss, cedar, and aged leather. Forward palate of brambly marionberry and Chambord with fruit carrying through to the soft lingering finish and soft tannin structure.   Ⓥ

Our flagship Pinot Noir. A single-block varietal that comes exclusively from Block 21, planted in 1965 by Charles Coury. Nose of black cherry and plum. Soft mouth-feel, big fruit, balanced tannins, long and pleasing finish.  Ⓥ

Our 2023 Old Vine Pinot Noir captures the aromas of a warm fall day in Oregon, highlighting brambly blackberry and wild mushrooms along with a note of dried hibiscus. Black cherry balances the earthy aromas. Red fruit carries through to the mid palate finishing delicately with undertones of blue fruit. Showing splendid now, this old world blend of Pinot Noir clones will also age beautifully. Ⓥ

This Chablis style Chardonnay from our Wirtz Vineyard displays bright aromas of honeysuckle and tangerine peel with lingering notes of grilled lemon and spiced baked apple. Asian pear and crisp tart apple meet a delicate fennel savorines on the palate. Oak and subtle tannin structure are evident on the mid-palate, while a burst of mouthwatering fresh fruit rounds out the pronounced finish.  Ⓥ

The 2024 Wirtz Pinot Gris comes from older vine plantings at our Wirtz vineyard. On the nose are tropical notes of candied pineapple, ripe mango, along with a slight component of savory tarragon and beachgrass. On the palate, clementine and white peach fruit with the skin give a round richness. Slight skin contact from heavy press lends to a slight bitterness, a textural component on the palate making for a very food friendly wine, especially cheese and charcuterie.  Ⓥ

Sémillon is a grape that is highly adaptable to a range of vineyard climates, from warm to cool. Our 2025 Old Vine Sémillon is oceanic in nature, with aromas of dewy beach grass, lime zest, and quince. On the palate, there is a defined salty note, savory fresh fennel, and dried fruit with a textural component of kiwi on the rind. Grippy and lingering. Ⓥ