Our Estate Pinot Gris has aromatics of white florals, lemon zests, and flint with undertones of fresh honey comb and white tea.  On the palate, citrus pith, minerality, and a soft salinity grip the tongue with a chalky tannin that leads to a refreshing and lasting finish. Ⓥ

Our Estate Pinot Noir is intentionally created to highlight a fruit forward flavor profile. The aromas of blue and black fruit arise first, transitioning into just ripe blackberries, and anise. An earthy undertone in the aroma parallels the flavors found on the palate of this Pinot Noir with portobello mushrooms, mint, and anise. Bursts of blue fruit and blueberries, alongside a bright acidity creates a mouthwatering finish.  Ⓥ

The 2020 Estate Riesling was a riper vintage that makes it more concentrated than years past. The aromatics of tropical and lemongrass with compliments of muddled kefir lime. This rich creamy wine is balanced with sand stone minerality that showcases the combination of the oak cask and soil of our property. Ⓥ

Reminiscent of a summer cocktail, aromas of strawberry, kiwi, and basil intertwine with rose petal and cantaloupe. Pink peppercorn and chalky tannins on the palate interplay nicely with the acid of this rosé, creating a dry lift of of the back palate. Ⓥ

Aged in a two year old upright Austrian wood cask our 50 years old vine Gewürztraminer starts off with aromatics of citrus zest and warm spices. On the pallet this dry Gewürztraminer is framed by a focused acidity that gives texture and length to the wine while it shows flavors of lychee, lemon drop, and citrus blossom. Ⓥ

Subtle notes of floral and pear compliment flavors of honeyed quince on the palate. A lengthier finish, structured by acidity, makes this a great wine for richer foods. Utilizing the tradition of muscadel sur-lee aging (staying on the lees) and neutral oak allowed organic malolactic fermentation. Ⓥ

Crafted to create a minimalistic saline expression, our 2019 Estate Chardonnay showcases aromas of bullion, lime leaf, and flint. On the palate, flavors of apple are structured with flake salinity and minerality, which allow this soil driven wine to evaporate of the back of the palate. Ⓥ