On the nose, toasted brioche and honeydew come together with Asian pear and yuzu.  On the palate, mouthwatering acid and bubbly minerality balance the pear and yuzu.  Accented with radish shoot and white mushroom, this wine has a lingering long finish with a touch of creme caramel.  Ⓥ

On the nose, bold black cherry, fennel seed, and black peppercorn with an undertone of sweet hay are featured on our 2021 Pommard Pinot Noir. Rhubarb, pomegranate, black tea leaves and subtle red miso display a driven velvet texture and fruit weight through the palate. Integrated tannins and subtle almond carry through the finish.Ⓥ

Fresh air and dewy cool grass, red apple and bosc pear intermingle with flint and toast to give our Upper Slope Chardonnay a distinctive nose. On the palate, a similarity to the nose and a prominent burst of mineral spring on the tongue gives a uniqueness to the palate. Due to its specific location in the vineyard, this wine will age nicely in the bottle for several vintages.  Ⓥ

This Pinot Gris comes from older vine plantings at our Wirtz vineyard which offer this wine delicate aromas. Lemon custard and warm puff pastry are the first to greet the nose, followed by hints of fennel and chive flower. White pineapple, green apple, and a soft salinity are present on the palate along with notes of pear and wet stone. There’s a delicate and chalky nature to this wine which offers it a long rounded finish soft finish. Ⓥ