2022 Estate Pinot Gris
Production notes
Giving this Pinot Gris a unique exposure to oxygen and oak, the fermentation was done in both stainless steel and Austrian oak casks. It was made using both traditional methods of direct press as well as macerated crushed berries, creating complexity and full flavor from the skins. Unfiltered.
| Vintage | 2022 |
| Varietal | 100% Estate Grown Fruit |
| Appellation | Willamette Valley |
| Vineyard | David Hill Vineyards |
| Acid | .58 |
| PH | 3.29 |
| Aging | 75% Oval Oak Cask and 25% Stainless Steel |
| Residual Sugar | 0.2g/100ml |
| Alcohol | 13.20% |
| Volume | 750 ml |
| Cases Produced | 237 |
In 2022, the vintage in the Willamette and Tualatin Valley AVA's started classically wet and cool, highlighted by a frightening cold spell and frost in April that reduced and damaged buds across the valley. David Hill experienced no damage, however, due to its location in the valley. Cooler than most areas, and behind in the growing stage, the vintage was protected. A cooler growing season overall and a dry late harvest season yielded high acid and full fruit, making for a physiologically ripe vintage. The conditions of this vintage have created wines that are balanced, with full fruit and bright acid.
