At 7 years, this LBV style vintage Port is defined by saturating flavors of boysenberry and cassis. On the mid palate, the distinct fruit and alcohol intertwine to create density and length. The finish features subtle notes of pipe tobacco, which enhance the texturally rich experience of this port. 

Our Farmhouse Red is crafted to reflect the balance and intriguing flavors found in old-world style blends. The philosophy is to create a blend based on Syrah and complimented by Rhone and Bordeaux varieties. The wine is intentionally made from Pacific Northwest fruit that is non vintage and non appellation to create a consistent product. On the palate our Farmhouse Red is medium bodied with forward fruit and a complex finish.