2022 Estate Wirtz Vineyard Chardonnay
This unfiltered Chardonnay has an intriguing aroma of lemon meringue and lychee fruits with flavors of apple and porcini mushrooms on the palate. The wine’s time in lightly toasted new french oak offers a well balanced integration of oak that creates the traditional richness of a Chardonnay while not being overwhelmed by any oaky or buttery characteristics. This balance leads to a long and complex finish of lemongrass.
This Chablis style Chardonnay displays forward aromas of green apple. meyer lemon zest and subtle star anise while grounded by a chalky minerality and subtle oak influence. On the palate, bright sea salted lemon and a savory component of chive balance the fruit and compliment the balanced finish.
Aged in Chablis barrels for 18 months in 40% new French oak and 60% neutral oak.
| Varietal | 100% Chardonnay |
| Varietal Composition | Draper clone
|
| Appellation | Willamette Valley |
| Vineyard | David Hill Vineyards |
| Harvest Date | 10/23/2022 |
| Sugar | <.02 g/100mL |
| Acid | .66g/100ml |
| PH | 3.19 |
| Aging | Aged 18 months 40% New French Oak and 60% Neutral Oak |
| Alcohol | 12.70% |
| Volume | 750 ml |
| Bottling Date | 12/13/2023 |
| Cases Produced | 100 |
In 2022, the vintage in the Willamette and Tualatin Valley AVA's started classically wet and cool, highlighted by a frightening cold spell and frost in April that reduced and damaged buds across the valley. David Hill experienced no damage, however, due to its location in the valley. Cooler than most areas, and behind in the growing stage, the vintage was protected. A cooler growing season overall and a dry late harvest season yielded high acid and full fruit, making for a physiologically ripe vintage. The conditions of this vintage have created wines that are balanced, with full fruit and bright acid.
