Not common in the United States, this wine has a fresh quality. with prominent notes of pear, subtle curry leaf, and fresh coriander on the nose. On the palate, pear and lime zest with undertones of quince and apple flesh carry through to a long lingering finish with a subtle textural component, and a touch of salinity and ginger. Ⓥ

This First Pick Riesling shows aromatics of a mineral quality like fresh rain falling in a forest, alongside a bubbling stream and river rock. The highlights of raw mushroom and nuttiness on the nose are classic characteristics of botrytis, or Noble rot.  On the palate, forward fruit of candied lemon peel and tangerine lend a brightness to this First Pick Riesling beautifully showcasing Oregon terroir. Ⓥ